Valentine’s Day Dinner - SUNDAY FEB, 14th 2016
First course served at 6PM
$55 per guest *includes tax & Gratuity
4 course - wine & beer pairings with Each Course
Menu (subject to change)
Amuse: cured duck breast, cider pickled cabbage & apples, sherry gastrique
First: Seared Scallops, fennel couscous salad, roasted squash beurre blanc
Entree: Stout Braised Short Rib, smoked Gouda polenta, Brussels hash & red wine fortified Jus
Dessert: Flour-less chocolate torte, creme anglais, rum-imperial brown syrup
Highlighted Farms TBD
Purchase tickets today!
By phone: 603 373-1001
Or online: email@example.com
Don’t wait, there are only 40 seats available!
Order an arrangement for dinner reservations Friday, Saturday & Sunday to be waiting at your table when you arrive for dinner.
Dozen Roses - 85
1/2 Dozen Roses - 45
Small Mixed Arrangement - 35
NO CHARGE FOR DELIVERY!
*Order take at least 24 hours to process.