We love to hear from our guests and fellow community members! If you want to get in touch with us, please take a look through the contacts below and address your inquiries accordingly. If you like, you can also give us a call or come in for a visit.
HOURS: Monday – Saturday 12p 10p, Sunday 9a – 10p
Kitchen closes at 9pm Sun-Thur, 10pm Fri-Sat, brunch on Sunday is 9am to 2pm.
Phone: (603) 373-1001
Address: 47 Washington Street Dover, New Hampshire, 03820
Brewpub Inquiries: David Boynton, Manager/Founder, – email@example.com
Brewery Inquiries: Josh Henry, Brewer/Founder – firstname.lastname@example.org, or Nate Sephton, Head Brewer – email@example.com
Food Providers: Taylor Miller, Executive Chef – firstname.lastname@example.org
Beverage Providers: Kyle Chauncy, Bar Manager – email@example.com
Events & Catering: Kate Sanders, Events Coordinator – firstname.lastname@example.org
Marketing, & Media: Matthew R. Laurion, Marketing & Outreach Director – email@example.com